Grilling food can be found at almost every summer gathering, but people are increasingly using their grills year-round. So whether you are barbequing for a crowd or just preparing chicken for your family, be sure to follow these important safety measures.
Check for Gas Leaks
If using a gas grill, make sure there are no gas leaks by rubbing soapy water onto the gas hose and turning the gas on. If there is a leak, you will see bubbles appear. DO NOT, under any circumstances, ignite the grill. Buy a new hose before using the grill again.
Keep Water Nearby
Keep a garden hose filled with water nearby. If this is not possible, have a bucket of water nearby anytime you start your grill in order to put out a flame in an emergency or to use on a burn.
Ventilation
Don't ever use your grill indoors or in the garage, even with the door open. The area may not be as well ventilated as you think. Grills produce carbon monoxide, which can build up in an enclosed area. Avoid grilling on a covered or enclosed porch or on top of anything that can catch on fire. If you smell gas while cooking, immediately get away from the grill and call the fire department. Do not attempt to move the grill.
Child Safety
This may be a hard rule to enforce because children like to be around the grill and may be unaware that it is very hot. Keep the kids away from the grill. Better yet, grill away from people.
First Aid
In addition to water, have a phone and first-aid kit nearby. Don't hesitate to call 911 in case of an emergency. Also, make sure your first-aid kit is handy and stocked with updated products for outdoor activities.
Preparedness
- Before using, position your grill at least 3 feet away from other objects, including the house and any shrubs or bushes.
- When ready to barbecue, protect yourself by wearing a heavy apron and an oven mitt that fits high up over your forearm.
- With gas grills, make sure the gas cylinder is always stored outside and away from your house. Make sure the valves are turned off when you are not using them. Check regularly for leaks in the connections using a soap and water mix that will show bubbles where gas escapes.
- For charcoal grills, only use starter fluids designed for those grills. Never use gasoline and use a limited amount of starter fluid. If the fire is too slow, rekindle with dry kindling and add more charcoal if necessary. Never add more liquid fuel or you could end up with a flash fire.
- Use only equipment bearing the mark of an independent testing laboratory. Follow the manufacturers’ instructions on how to set up the grill and maintain it.